Featured Local Art Gallery
Reflection Gallery
Residing in an historic home, Reflection Gallery’s painting and sculpture reflects the highest quality art in traditional forms. The gallery director travels the world to discover new artists producing sophisticated forms.
Genuine Santa Fe Blog
For centuries, Santa Fe has provided a backdrop for the exchange of ideas and interaction among a range of cultures, including Native American, Spanish, Mexican and American. In search of a higher spiritual calling—from enlightenment to rejuvenation—each of these groups has been drawn to the area’s inspirational, mystical energy.
What they have left behind is a rich culture known as Genuine Santa Fe—a mixture of heritages celebrated at the Inn and Spa at Loretto, one of Santa Fe’s finest hotels. Shaped by the many diverse people that have called this area home, Genuine Santa Fe encompasses an uplifting, rewarding experience for each traveler who passes this way.
Share Your Loretto and Genuine Santa Fe Experience!
Your friends, family and others would love to hear all about your time at the Inn and Spa at Loretto and Santa Fe. Share your comments, stories and photos with our E-Scrapbook.
Colorado Blue
Today is a perfect Spring Day in Aspen/Snowmass with 6 inches of fresh snow falling in the past 24 hrs. and sunny, bluebird skies. With a foot and a half of snow falling the past week, skiing/riding conditions are excellent.
Thanks to Frank Shine for the awesome photo!
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Posted by Tyler Landers, Marketing Coordinator
Luminaria's Pastry Chef takes first Place
History has never tasted as chocolaty sweet as it did at the 18th Annual Chocolate Fantasy Chocolatier Competition. The event's theme "A Greek Odyssey" challenged 16 New Mexico pastry chefs and culinary students to create a chocolate rendition of a person, place or event of significance in the Greek Odyssey.
A first year entrant with a passion for chocolate, Luminaria's very own Andrea Clover molded 125 pounds of dark chocolate to create a two and half foot tall rendition of The Deceptive Conqueror scene, which depicted Greek warriors exiting the infamous Trojan Horse and preparing for their surprise attack on the City of Troy. Andrea's chocolate masterpiece took first place in the Best Taste-Most Artistic award in the Restaurant, Caterers and Artists category.
This entry took nearly 200 hours over a three month period to create, but winning first place made it all worth it, said Andrea. The pastry talent New Mexico harbors is amazing, each entry was exquisite. I am humbled to have won among such a talented group of pastry chefs and aspiring students.
Congratulations Andrea! Loretto is very proud of you.
Posted by Dennis Marcinik, Director of Food & Beverage
Loretto’s Commitment to Sustainable Wines
At the Inn and Spa at Loretto, we are committed to serving high quality wines from vineyards and winemakers that have a passion for the sustainable concept. All of our wines need to be interesting and have the qualities that all fine wines display-texture, aroma and flavor. It is very gratifying to realize how many winemakers are producing very drinkable wines that are either sustainable or fully organic.
So what is a sustainable wine? The easiest thing to remember is that a sustainable wine is produced from grapes grown using sustainable farming practices, which are designed to preserve, protect and enhance the environment. It means the wine in your glass came from a healthy vineyard, from a winery that cares not only about its farming practices, but about its community and the people who work there.
See Loretto’s full wine list, including its sustainable wines.
Posted by Erika Cooper, Luminaria Restaurant Manager
Loretto Loves Brides
Loretto really loves brides and that is why we are celebrating by offering a complimentary Honeymoon! All you have to do is book a wedding of $10,000 worth of food & beverage, and you can stay four nights at one of the fabulous Destination Hotels & Resorts properties, including The Inn and Spa at Loretto, for FREE.
Weddings are special to us, and we know that you want to make yours memorable. Personal and whimsical touches add just the perfect "something extra" that brides are looking for. Have just one unexpected thing that guests will talk about for decades to come - like incorporating your grandmother's best recipe as part of the menu, a champagne station in the restroom, a whimsical favor from the city in which the bride & groom met, or forgoing favors and making charity donations. Even in the most sophisticated of events, just one whimsical touch will get guests talking and give them something to remember.
Learn more about our Loretto Loves Brides package and contact our Wedding Experts today at 505-984-7903. You can also request a proposal for your wedding online.
Posted by Sandy Heydt, Director of Sales & Marketing
Show your love for The Inn and Spa at Loretto!
The Travel - Leisure annual "Best of" Survey is underway. The best of the best, in the travel industry are up for your review. Now is your chance to let us know how you feel.
Click Here and place your vote, before March 31st, for The Inn and Spa at Loretto.
Hundreds of wonderful properties across the world are listed on this prestigious survey. This is your chance to choose the best and show them your appreciation for a job well done. Don't forget to vote for all of the Destination Hotels & Resorts properties that you have stayed at and enjoyed!
Happy Voting!
Posted by Sandy Heydt, Director of Sales and Marketing
Santa Fe Restaurant Week – February 28 thru March 6
Luminaria is a proud participant of Santa Fe’s debut of Restaurant Week, February 28 through March 6. Chef Brian Cooper, and his team, are excited to showcase their culinary twist on Southwest cuisine with a special 3-course menu featuring indigenous seasonal ingredients. Restaurant week provides a wonderful opportunity for diners to experience Luminaria at a special price of $25 per person. Select your choice of appetizers, including Chef’s award winning Tortilla Soup; Entrees that include New Mexican Pecan Risotto, Bistro Cut Steak, Skillet Roasted Chicken, and Chile Crusted Shrimp with house made Fettuccini. And don’t forget our sweet ending with your choice of one of three desserts. See Full Menu. Reservations are suggested. Book thru Open Table or call 505-984-7915.
Posted by Dennis Marcinik, Director of Food & Beverage
