Featured Local Art Gallery
Georgia O'Keeffe Museum
The Georgia O'Keeffe Museum is dedicated to perpetuating the artistic legacy of Georgia O'Keeffe and to the study and interpretation of American Modernism. The Museum's collections, exhibitions, research center, publications and education programs contribute to scholarly discourse and diverse audiences.
Genuine Santa Fe Blog
For centuries, Santa Fe has provided a backdrop for the exchange of ideas and interaction among a range of cultures, including Native American, Spanish, Mexican and American. In search of a higher spiritual calling—from enlightenment to rejuvenation—each of these groups has been drawn to the area’s inspirational, mystical energy.
What they have left behind is a rich culture known as Genuine Santa Fe—a mixture of heritages celebrated at the Inn and Spa at Loretto, one of Santa Fe’s finest hotels. Shaped by the many diverse people that have called this area home, Genuine Santa Fe encompasses an uplifting, rewarding experience for each traveler who passes this way.
Share Your Loretto and Genuine Santa Fe Experience!
Your friends, family and others would love to hear all about your time at the Inn and Spa at Loretto and Santa Fe. Share your comments, stories and photos with our E-Scrapbook.
Meet Newman - Santa Fe's Harris Hawk
The Inn and Spa at Loretto, Santa Fe, would like to introduce you to Newman. Newman is our resident Harris Hawk. Newman has been staying with us for several weeks, and we are excited about having him with us.
The Harris Hawk lives in sparse woodland and semi-desert, as well as marshes (with some trees) in some parts of its range, including mangrove swamps, as in parts of its South American range. Harris Hawks are permanent residents and do not migrate. Their diet consists of small creatures including birds, lizards, mammals, and large insects. Because it will hunt in groups, the Harris Hawk can also take down larger prey, such as jackrabbits.
Posted by Karen Scheider
A Great Location
My family and I recently had the pleasure of staying at The Gant during our first visit to Colorado. We stayed in a two-bedroom, two-bathroom unit that was just perfect in every way. It had flat-screen TV's in the bedrooms and one in the living area, the furniture and beds were comfortable and the kitchen was very well equipped. The condo and surrounding grounds were neat, clean and well maintained. The staff was very pleasant and made us feel welcome from the moment we arrived. Although a shuttle service was available, we found it to be just a short walk into town. My only regret is we were only able to stay one night due to previously scheduled events but if we are ever back in Aspen I 'm sure we will choose The Gant.
Posted by Joe Lavender
Luminaria Restaurant hosts Tablas Creek Vineyard
In celebration of Santa Fe's Wine & Chile Fiesta, Chef Brian Cooper and Tablas Creek Vineyard's General Manager, Jason Haas will be preparing a tantalizing dinner menu taking place on September 23, 2010 in Luminaria Restaurant.
The evening begins at 6:00pm with a reception featuring scrumptious hors d'oeuvres paired with Cotes de Tablas Blanc. Dinner begins with a first course of chilled sopa verde and lump crab tower paired with Esprit de Beaucastel Blanc. The second course includes pan roasted guinea fowl, foie gras and roasted fig butter, brioche, lentil stew paired with Cotes de Tablas. Next Chef features New Mexico mixed grill, buffalo flat iron, and talus wind lamb rack paired with Esprit de Beaucastel. The final course pairs apricot mascarpone Neapolitan with Vin de Paille "Quintessence". Join Jason and Chef Cooper for an evening of wonderful food, wine education and conversation.
Price is $95 per person/$85 for Legacy Club members. Reservations are recommended and can be made online via Open Table or by phone at 505-984-7915. See Dinner Menu
Posted by Karen Scheider
Summer Grilling to Spice Up Mealtime
American Fitness just released a wonderful feature article by Elise Oberliesen – Summer Grilling to Spice Up Mealtime; Healthy fare starts in the backyard. Long summer days drenched in sunlight make the backyard grill a hot spot for dishin up healthy fare. Meals are made in minutes. Elise interviewed Luminaria's Chef Brian Cooper for great ideas about eating healthy during the summer.
Here is more of Elise's article:
Tired of the same old grilling routine? Then take it from the pros and consider a few pointers. During the busy season, Executive Chef Brian Cooper spends many hours preparing meals for hungry guests at Luminaria, a New Mexico restaurant known for its bold southwestern flare. With signature dishes like seared scallops, he knows how to punch up the flavor quotient.
Though he admittedly enjoys a great tasting ribeye, Cooper realizes that eating too much red meat and the fat in it can lead to a spare tire and high cholesterol. Now he monitors red meat intake with a once-a-week splurge. With his weight down by 30 pounds, Cooper has reinvented himself and his backyard.
Adding Fish to your Repertoire - The right flavor additions and expert preparation make fish one of Cooper's favorites now. "I like ahi tuna, on a smoking hot grill.” Cooper said. But watch the clock because too much flame dishes up parched, "gritty" fish, he adds. Salmon and halibut withstand extra time on the fire without risk of that leather jerk-like texture. Use a medium heat for halibut, said Cooper. The lower fat content can make a moist filet tough.
Read the entire story and enjoy the grill!
Posted by Karen Scheider
“What’s New” at The Spa at Loretto
We are very excited to introduce our new, feature product in the Spa - Clear My Head Herbal Inhalation.
This wonderful product is a custom blend of seven pure essential oils and all natural herbs with benefits including:
- Helps Open Sinuses
- High altitude relief
- Awakens a sleepy body
- Stress relief
- Can be used in steam
- Inhibits Airborne Pathogens (Bacteria, Viruses)
- Reduces Secondary Infections
- Economical - last up to 2 years when used as suggested
- No lingering scent on you!
This is a great gift for VIPs or Group leaders that are heading busy conferences, and is fabulous for use in homes and offices. I have one in my office and absolutely love it!
Posted by Suzanne Chavez, Spa Director
Loretto receives Wine Spectator's Award of Excellence
Wine Spectator, America's leading wine appreciation magazine has honored Santa Fe's Luminaria Restaurant & Patio with their "2010 Award of Excellence". The Award of Excellence, according to Wine Spectator, is given to restaurants whose wine lists offer a carefully chosen selection of "quality producers, along with a thematic match to the menu in both price and style."
Luminaria outstanding wine menu features a broad array of varietals including full bodies and blends, and is dedicated to vineyards that pay respect to, and lessen our footprint on, our environment. We invite you to Santa Fe to come experience the wonderful wines that helped Loretto receive this wonderful recognition from Wine Spectator.
Posted by Karen Scheider
The Inn and Spa at Loretto Celebrates Santa Fe's Indian Market
The Inn and Spa at Loretto celebrates the August 21-22 Santa Fe Indian Market - the premier cultural event of the summer and 80-year-old institution that showcases the generations-old crafts of the Native American people. The Market is one of the most acclaimed Native arts displays in the world, and promotes its mission of fostering the cultural preservation, intercultural understanding and provision of economic opportunities for American Indians through excellence in the arts.
To celebrate this event, The Spa at Loretto is offering a special 110-minute treatment inspired by the traditions of the Native tribes. The treatment begins with a ritual sage cleansing blessing followed by a sage oil-infused soak to lift the spirits. It continues with a sacred stone massage using our own desert sage massage oil. For the month of August, this treatment is available for just $180 (regularly $225). Contact The Spa at 505-984-7997, or go online to book this amazing experience.
Posted by Karen Scheider
Meet Bob Shacochis at Loretto and Garcia Street Books Author Series
The Inn and Spa at Loretto and Garcia Street Books’ Meet the Author series continues this Thursday, August 5th, with National Book Award-winner Bob Shacochis, author of the novel Swimming in the Volcano and the short story collection entitled Easy in the Islands. At this luncheon, you’ll have the opportunity to hear a reading by Bob along with a meet and greet session. Bob’s work is set in the Caribbean, reflecting his time spent as a Peace Corp volunteer in the Grenadines. Register for this luncheon event at Garcia Street Books by calling 505-986-0151.
Don't miss John Willoughby on Thursday, October 7 and Judy Chicago on Sunday, November 14.
Posted by Karen Scheider, Marketing Manager
Wine Chat with Erika
As you recall from our last chat, I recently attended two seminars hosted by Southern Wine and Spirits in Albuquerque. We talked about sustainable wine growing practices in May, so I wanted to share the second half of the seminar, which was called the "Aroma Wheel of Fortune".
We played this great game where vials of aromas were passed around the room and then a multiple choice question was asked about what aroma was in the vial. It was really hard to believe that the whole room of "Wine Professionals" had difficulty agreeing on whether it was lemon, lime or grapefruit but I have to admit I was questioning myself as well.
We are happy that summer is finally here! We are seeing that our guests are thirsty for white wine as usual this time of year and while a glass of Sauvignon Blanc or Chardonnay are lovely choices we also like to recommend a couple of not so mainstream alternatives. Two of the team's favorites are a beautiful Chenin Blanc - Viognier blend by Pine Ridge and a crisp and refreshing Albarino by Laxas. In our opinion for summer we are not sure we would rather have another grape besides the very popular Spanish Albarino. I personally have never tried one I didn't love.
Posted by Erika Cooper, Luminaria Restaurant Manager
Heidi Loewen Gallery in Santa Fe featured on Giada's Weekend Getaways
Heidi Loewen, one of The Inn and Spa at Loretto’s Experiential Passport partners, was recently featured on TV in the Santa Fe episode of Giada’s Weekend Getaways. Heidi was teaching Giada De Laurentis how to throw porcelain pottery. Giada’s show is on the Food Network.
Attending a class while visiting Santa Fe is the perfect way to truly experience all that is Santa Fe. The Heidi Loewen Gallery offers classes which demonstrate classical wheel thrown vessels of all sizes. Heidi will make the clay “dance” in sensuous forms while in the squishy state. Students will experience what it is like to throw a bowl in the air and catch it – creating delightful, AMORPHOUS forms, unique as snowflakes. Heidi assures good fun. No previous art experience required. If you are interested in learning from Heidi, check out her website - http://www.heidiloewen.com/
Posted by Karen Scheider, Marketing Manager
See Santa Fe via Stage Coach Tour
Looking for a fun and unique way to tour Santa Fe, New Mexico? Santa Fe Western Adventures is offering Stage Coach rides around the Plaza. It is about a 10 minute ride from in front of the new History Museum, around the plaza, up to the Cathedral and a slow swing back around town to the Plaza. The coach can be picked up in front of the History Museum, just a short stroll from the Inn and Spa at Loretto. The cost is $5 per person. Schedule is Noon to 5pm, Thursday through Sunday. Come experience Santa Fe in this fun way!
Posted by Karen Scheider
Santa Fe's Luminaria Restaurant & Patio Celebrates 2nd Anniversary
Thursday, July 22 is Luminaria Restaurant & Patio’s 2nd Anniversary, so please join us as Chef Brian Cooper offers a very special anniversary celebration dinner. For those that have been to Luminaria, you know that Chef has developed a number of culinary masterpieces. For this one night only, Chef will offer a special menu of his signature dishes including his award winning tortilla soup, mountain brook trout with sage barley, chile crusted shrimp with house made fettuccini, and sweet corn donuts with 3 dipping sauces. The price is $45 per person, $75 per person with selected wine parings. Please come celebrate with us!
For reservations, call 505-984-7915 or book online with Open Table
Posted by Dennis Marcinik, Director of Food & Beverage
Liven up your Fingers and Toes from Santa Fe's Spa at Loretto
Summer is here and so is your excuse to lively up your fingers and toes at the Spa at Loretto with our new array of summer fun nail polish colors. Lavender, orange, blues, greens...the ski is the limit. We use Zoya nail polish and nail polish treatments, which are free of toluene, formaldehyde, DBP and camphor.
Locals receive 20% off every day. Try our feature Happy Hour Special, which includes a Mini Facial, Classic Manicure and our July Cocktail Special from the Living Room.. $99! Add a pedicure for $56!
Come by for a splash of color. You'll love it!
Posted by Suzanne Chavez, Spa Director
New Coffee Stand in Santa Fe - Agapao by Luminaria
The Inn and Spa at Loretto is very excited to announce the grand opening of “Agapao by Luminaria”! Located in the Chapel Hallway, Agapao, which in Greek means for Love, will be serving coffee, espresso, cappuccinos, coffee drinks, flavored ice tea, bottled water, Odwalla juice and bars, fresh Danish, muffins, bagels and whole fruit from 7am until 2pm daily. We are eager to hear what you think.
Posted by Stefan Huber, General Manager
Santa Fe's Luminaria Restaurant presents Southwest-Inspired Sweet Recipe
Luminaria's Pastry Chef, Andrea Clover, is known for her delectable, homemade desserts. Try her recipe for piñon nut brittle at home for an easy-to-make, Southwest-inspired treat.
Simply bring one cup corn syrup, two cups sugar, one and a half cups water and one and a half teaspoons of salt to a boil in a pot. Once the mixture reaches 250°, stir in one cup piñon nuts, one and a half tablespoons butter and three quarters of a teaspoon baking soda. Pour onto a sheet pan sprayed with non-stick cooking spray and spread with gloves that have also been sprayed. Wait until hard, then break or cut into bite size pieces. Enjoy!
Posted by Karen Scheider, Marketing Manager
Santa Fe, Local Artist, Bruce McIntosh Invites you to a Reception
Santa Fe's own Bruce McIntosh is featuring his Assemblage & Collage Derivatives You Can Live With collection and invites you to his Artist’s Reception on July 13, 2010 from 5 to 7 pm.
Bruce's collection of art that features found materials assemblages and collages is on exhibit in the Santa Fe offices of Wells Fargo Advisors.
"I hope you will be as excited about the pieces as they are working amidst them. More than forty pieces span forty-five years of my work from early torn paper collages through assemblages using found scraps of wood, metal, plastic, rubber, etc. and include many examples of my recent work", states Bruce.
The show is held over through July, 2010. Location Wells Fargo Advisors is on the third floor of the Alpine Sports Bldg., corner of Water and Sandoval in Santa Fe. Entrance at 121 Sandoval St. (West Alameda end of building). Office hours are 9-4, Monday through Friday, except holidays and market holidays.
Posted by Sandy Heydt, Director of Sales & Marketing
