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Santa Fe NM Hotels and Vacations | Inn and Spa at Loretto
Featured Local Art Gallery
Winterowd Fine Art

Passionate art lovers enjoy visiting Winterowd Fine Art, a premier contemporary gallery on Canyon Road. Owner Karla Winterowd says, "We love beauty! You will find great abstract paintings and sculpture alongside dazzling landscapes. Come play with us in our casual atmosphere filled with sophisticated art."

Welcome to Loretto's Santa Fe Blog

Welcome to our Santa Fe Blog.  We've created a place for our guests to share their favorite Santa Fe and Inn and Spa at Loretto memories.  In addition, they can catch up on Santa Fe events, enjoy restaurant recipes from The Living Room and Luminaria Restaurant, read about spa innovations, and much more.

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June 15th, 2012 | 10:59am

Restaurant Recipe: Chef Clover’s Gluten Free Pancakes

Since so many people are going gluten free these days I’ve created a delicious gluten free pancake recipe. This is made with almond flour, which is heart healthy, and agave instead of sugar. You are going to love these!

Almond Flour Gluten Free Pancakes
Serves 6 people as breakfast, lunch, or dinner

2 eggs
¼ c agave nectar
1 tbs vanilla extract
1 ½ c blanched almond flour
½ tsp sea salt
½ tsp baking soda
grapeseed oil for sautéing

In a blender or mixer combine eggs, agave, and vanilla.  Blend on high until smooth.  Add almond flour, salt, and baking soda. Blend again and let batter sit for 15-20 minutes or until thick.  Warm grapeseed oil in large skillet over medium heat and ladle pancake batter onto skillet. (Tip – I use a cast iron skillet, it will create a crunchy outside and fluffy inside. Yum!) Pancakes will form little bubbles.  When bubbles open, flip pancakes over and cook other side.  Remove from heat to  plate and repeat process with remaining batter, adding more oil as needed.

Serve with fruit, maple syrup, or a jam of your choice. Enjoy!

Don’t forget:

Luminaria located at the Inn and Spa at Loretto in Santa Fe, New Mexico has an Early Evening Menu that is offered from 5:00 - 6:30, nightly.

Posted by Andrea Clover, Executive Pastry Chef




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