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Welcome to our Santa Fe Blog.  We've created a place for our guests to share their favorite Santa Fe and Inn and Spa at Loretto memories.  In addition, they can catch up on Santa Fe events, enjoy restaurant recipes from The Living Room and Luminaria Restaurant, read about spa innovations, and much more.

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September 5th, 2012 | 4:35pm

Restaurant Recipe: Chef Andrea Clover’s Peach Cobbler

Are you looking for a quick and easy dessert recipe? Chef Andrea Clover, pastry chef at Luminaria Restaurant and Patio located in Santa Fe, New Mexico, has an amazing peach cobbler recipe that is an old-fashioned favorite.  End your summer right with this incredible dessert.

Peach Cobbler

1/2 c unsalted butter 1 c all-purpose flour
1/2 c rolled oats
2 c sugar, divided
1 tbsp baking powder
Pinch of salt
1 c milk
4 c fresh peach slices
1 tbsp lemon juice
Ground cinnamon and allspice (to taste)

Melt butter in a 13x9 inch baking dish.

Combine flour, one cup sugar, baking powder, and salt in large mixing bowl.  Add milk, stirring just until dry ingredients are moistened.  Pour batter over butter, but do not stir.

Bring remaining cup of sugar, peach slices, and lemon juice to a pot over high heat, stirring constantly. Once married, pour over batter, again, do not stir.  Sprinkle with cinnamon and allspice, if desired.

Bake at 375° for 40 to 45 minutes, until golden brown.

Serve cobbler warm with ice cream of choice and whipped topping.  Enjoy! 



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