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February 1st, 2013 | 12:37pm

Restaurant Recipe: Ancho Honey Glazed Ham

Just because the holidays are over doesn’t mean we can’t indulge in all our favorite holiday meals.  Try my Ancho Honey Glazed Ham with your preferred side any day of the week. Cheers!

Ancho Honey Glazed Ham Recipe
Serves 12

10 lb. bone in Virginia ham recipe ancho honey glaze (below)

Place ham in sink and soak in cold water for 24 to 36 hours, drain water and wash again. Position ham in large roaster (or pot), cover with water.  Bring to a boil and simmer for approximately 2 .5 hours.

Preheat oven to 350 degrees. Remove ham, let cool, and peel off skin.  Use knife to carve off excess fat, if necessary. Place ham in large baking pan with the fat side up, bake ham for 30 minutes. Brush ham with ancho-honey glaze every ten to fifteen minutes. Remove from the oven and let cool before carving.

Ancho Honey Glaze ½ c New Mexico red chili puree ½ c honey 2 tbs maple syrup 2 tsp sherry vinegar ½ c unsalted butter, diced

Place all ingredients (minus the butter) in saucepot and reduce to a glaze.  Add butter and stir until melted. Brush on ham while baking every ten to fifteen minutes while baking.

Posted by Brett Sparman, Executive Chef




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