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Wiford Gallery is a destination for fine art in Santa Fe, New Mexico. Surrounded by a spacious outdoor sculpture garden and nestled just off Canyon Road, we represent artists of the highest caliber, whose dedication and talent is clearly displayed in their work.
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Just because the holidays are over doesn’t mean we can’t indulge in all our favorite holiday meals. Try my Ancho Honey Glazed Ham with your preferred side any day of the week. Cheers!
Ancho Honey Glazed Ham Recipe
10 lb. bone in Virginia ham recipe ancho honey glaze (below)
Place ham in sink and soak in cold water for 24 to 36 hours, drain water and wash again. Position ham in large roaster (or pot), cover with water. Bring to a boil and simmer for approximately 2 .5 hours.
Preheat oven to 350 degrees. Remove ham, let cool, and peel off skin. Use knife to carve off excess fat, if necessary. Place ham in large baking pan with the fat side up, bake ham for 30 minutes. Brush ham with ancho-honey glaze every ten to fifteen minutes. Remove from the oven and let cool before carving.
Ancho Honey Glaze ½ c New Mexico red chili puree ½ c honey 2 tbs maple syrup 2 tsp sherry vinegar ½ c unsalted butter, diced
Place all ingredients (minus the butter) in saucepot and reduce to a glaze. Add butter and stir until melted. Brush on ham while baking every ten to fifteen minutes while baking.
Posted by Brett Sparman, Executive Chef